However, these thick chops are slow cooked in a sauce, so they remain tender even when they are cooked to well done. Usually overcooking your pork chops dries them out and makes them tough. Pork chops should be cooked to a minimum internal temperature of 145F measured on a meat thermometer. The sauteed mushrooms can be added at the same time as the mushroom soup or at the end of the cooking time, it will be delicious either way. If you would like more mushrooms in your sauce, feel free to sauté some fresh mushrooms and add them to the gravy. We just tend to always default to mashed potatoes and green beans as our side dishes. If you don’t want to fuss with mashed potatoes, the gravy would also be great over egg noodles or rice. Just keep the heat low once you add the gravy and everything will be great! You can also make them in a big pan on the stove. You can place browned pork chops in a slow cooker on low for 4-6 hours or high for 2-4 hours. It offers a lot of surface area for browning, room for the gravy and great temperature control.Īn electric skillet is not absolutely necessary though. We like using a large electric skillet for making these pork chops. Just look at this, it is comfort on a plate. If you don’t have Cavender’s, a healthy dose of salt, pepper and garlic will go a long way. So it is no surprise that we generally put it on these pork chops as well. My aunts, grandma and mom all had it in their spice cabinet and it came out often. It went on everything, eggs, vegetables, meat… whatever we ate. Just in case it’s more to your taste.My whole extended family fell in love with Cavender’s Greek Seasoning for a long stretch of my childhood. PS Also added a lightened up version in the recipe notes. Imagine dunking hot crusty bread in this!!!! – Nagi x To be honest though, you could hand me a hunk of crusty bread and I’d be one happy girl. Outta-This-World- Mashed-Potatoes: It’s like mash and gravy.… but a million times better! Steamed vegetables – imagine steamed beans or asparagus with this Mushroom Sauce over it… (Makes enough sauce for one batch of meatballs) Meatballs! Use it for these baked Italian meatballs, chicken meatballs, or these Swedish Meatballs. Spectacular!Īdd pasta and toss, toss, toss! (250g/8oz long strong pasta or 300g/10oz short pasta like ziti, penne, orecchiette, serves 3 – 4) Roasts – use as a sauce for roast chicken, turkey, beef or pork. ![]() Here’s a complete recipe with chicken breast īaked potatoes – scrub ’em, bake ’em, slit ’em then stuff ’em Just sprinkle with salt and pepper and cook to your taste, then smother in this sauce. Mushroom Sauce for steak or other seared proteins – beef, pork chops, chicken, turkey. So here are a few ideas for how to use this Mushroom Sauce…. Sauces like this are terrific because they are so incredibly versatile. Depth of flavour and savouriness (that’s umami, if you want to get technical □ ).ĭon’t worry if you can’t consume alcohol, just use more chicken or veg broth and be sure not to skip the parmesan! What you need for creamy mushroom sauceĪnd here’s how to make it: sauté mushrooms until golden, deglaze the pan using wine (extra flavour trick!), then add the cream and parmesan and simmer until thickened. These are the two ingredients that add an extra something-something to this sauce. You absolutely could just sauté up some mushrooms in a load of butter and stir through a gallon of cream.īut if you want one that stacks up to the great sauces of the world served at fine dining establishments, add wine and parmesan. It’s simple to make but doesn’t call for any gourmet ingredients. Only took me 5 months to figure that out!!!□ Solution: Just share the sauce and a bunch of ways to use it! ![]() I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. ![]() A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. It’s a luxurious yet simple sauce you’ll make again and again and again….Īn omelette smothered in a creamy mushroom sauce. ![]() You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination.
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